μπαγκέτα με κοτόπουλο και aioli sauce

Baguette with chicken and Aioli Sauce!

Baguette with chicken and Aioli Sauce!

A different and delicious snack, quick and easy to prepare!

Ingredients

1 French baguette

1 chicken breast, cooked and chopped

1 1/2 cup parmesan cheese, grated. You can also mix other types of cheese and add cheddar cheese.

Parsley and chives, finely chopped

1 to 2 cups NEA Aioli Sauce

Method of preparation

Preheat the oven to 250 ° C. Cut the French bread in half lengthwise. Place the two halves in a large buttered pan or in a greased pan with the crumb facing up. In a large bowl, add the chicken, cheese, parsley, chives and Aioli Sauce. Spread the chicken mixture evenly on one piece of bread. Cover with the other half. Bake for 5 minutes, until the cheese is melted. Remove from the oven and let stand for 5 minutes! Enjoy the wonderful baguette with chicken and NEA Aioli Sauce!

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