Bacon Cheeseburger με Fry Sauce

Bacon Cheeseburger with Fry Sauce

Bacon Cheeseburger with Fry Sauce! You can’t get enough of this burger!

Ingredients

1 tablespoon Worcestershire sauce

1 clove chopped garlic

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 kg ground beef

2 slices of cheddar cheese

2 loaves of burger buns cut in half

2 baked bacon strips

1/2 cup fried onion slices

lettuce leaves and tomato slices

NEA Fry Sauce

Method of preparation

In a large bowl, combine the Worcestershire sauce, garlic, salt and pepper. Add the minced meat and knead. Form 2 burgers and grill the burgers over medium heat for 5-7 minutes on each side. Place the cheddar, cover again and bake until the cheese has melted, about 1-2 minutes.

Spread the Fry Sauce on both sides of the sliced ​​bread, add the burger, bacon, fried onion rings and, if desired, the lettuce and tomato.

Enjoy!

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