Try this spinach sandwich recipe using NEA Mayonnaise for your everyday-snacks
chicken fillet or rotisserie chicken, gluten free
2 cups Spinach
1/2 cup of NEA Mayonnaise
some chilli powder
1 tsp Sugar or honey or agave nectar
1 pinch Salt adjust
1 loaf Bread or bread, gluten free
1 tbsp Butter
8 slices Colby cheese or cheese
Method of preparation
Heat the toaster to medium-low. Spread a spoonful of NEA mayonnaise with some chilli powder on one or both slices of bread. Place a few slices of chicken (that you have already grilled) and a couple slices of cheese on the bread.
Melt a small amount of butter on the toaster to prevent sandwiches from sticking.
Place the paninis in the machine, close, and cook for 5-6 minutes. The sandwiches are finished when the cheese has melted and the surface of the bread is toasted.
Roughly chop 2 cups of spinach (or leafy green of choice) and cut 1 avocado (or vegetable of choice) into slices.
Remove the paninis from the machine, slice in half, and place the avocado and spinach inside the sandwiches. Serve immediately.
Repeat with the remainder of the sandwiches. Enjoy!