Roasted chicken with NEA Roasted Sauce

Roasted chicken with NEA Roasted Sauce

Roasted chicken with NEA Roasted Sauce! It’s the best for diving in NEA Roasted Sauce! It is an ideal snack to enjoy with a nice white wine on the balcony one summer night!

Ingredients

2 chicken breast fillets

For the marinade:

1 egg

1 tbsp. honey

1/2 tbsp. ginger powder

salt, freshly ground pepper

For panning:

1/2 cup semolina fine

1/2 cup breadcrumbs

1 tsp. sweet sesame

NEA Roasted Sauce at will

Method of preparation

Preheat the oven to 180ºC in air. In a bowl, mix the egg, ginger, honey, salt and pepper. In a second bowl, mix the semolina, toast and sesame seeds.

Cut the chicken into 3 cm thick strips. Put the chicken in the bowl with the marinade and mix well.

Dip one by one the chicken strips into the breadcrumbs mixture and place them in a pan with oil paste, making sure they have a gap between them. Bake for 15-20 minutes. Enjoy diving in NEA Roasted Sauce!