Baguette with chicken and Aioli Sauce!
A different and delicious snack, quick and easy to prepare!
1 French baguette
1 chicken breast, cooked and chopped
1 1/2 cup parmesan cheese, grated. You can also mix other types of cheese and add cheddar cheese.
Parsley and chives, finely chopped
1 to 2 cups NEA Aioli Sauce
Method of preparation
Preheat the oven to 250 ° C. Cut the French bread in half lengthwise. Place the two halves in a large buttered pan or in a greased pan with the crumb facing up. In a large bowl, add the chicken, cheese, parsley, chives and Aioli Sauce. Spread the chicken mixture evenly on one piece of bread. Cover with the other half. Bake for 5 minutes, until the cheese is melted. Remove from the oven and let stand for 5 minutes! Enjoy the wonderful baguette with chicken and NEA Aioli Sauce!